Joule’s Green Monkey

It is built around the classic essentials of beer — malt, hops, yeast and pure mineral water — and lagered for up to four weeks to develop its clean, naturally sparkling character. The result is a fresh, crisp lager with gentle floral notes, a touch of citrus and a balanced bitter-sweet profile.

Why order it?

Choose Green Monkey if you want something clean and refreshing, but still with more local character than a standard mass-market lager. It is a strong choice for lager drinkers who want a proper pint that stays crisp, smooth and easy-going.

Taste profile

Expect a pale gold lager with light citrus, gentle floral aroma and a soft malt note underneath. Joule’s lists Green Monkey with both bitter and sweet ratings at 2.5/5, giving it a balanced profile without pushing too far into either sharp bitterness or heavy sweetness.

Hops, malt & IBU

Joule’s publicly describes Green Monkey as being made with malt, hops, yeast and pure mineral water, but does not publish the exact hop varieties, malt bill or IBU for this beer. For that reason, we do not guess the recipe here.

What we can safely say is that Green Monkey is clean, crisp and lightly fruity, with a smooth finish, delicate bubbles and no need for heavy sweetness or aggressive bitterness.

Food pairing idea

Green Monkey works well with lighter pub food, salty snacks and relaxed grazing. Try it with chips, chicken, fish, pork pie, cheese, deli boards or a sunny seat in the beer garden — the crisp finish keeps it refreshing from first sip to last.

Green Monkey at The Glebe

Green Monkey fits neatly into The Glebe’s bar as the local lager choice: clean enough for classic lager drinkers, fresh enough for guests who want something with a bit more craft character, and relaxed enough for a proper pub session in old Stoke. Ask at the bar for today’s pour and pump clip details.