Aspall Blush Cyder

Inspired by hedgerow fruit, Aspall Blush blends sweet blackberry notes with crisp apple cyder. The result is a medium-bodied fruit cyder that feels juicy and refreshing without becoming too heavy, making it a good choice for guests who want something fruity, cold and easy to enjoy.

Why order it?

Choose Aspall Blush if you want something lighter, fruitier and more refreshing than beer. It is a strong choice for guests who enjoy cider but prefer a softer berry twist, with crisp apple keeping the drink clean and blackberry adding a gentle fruit sweetness.

Taste profile

Expect crisp apple, ripe blackberry, gentle sweetness and a refreshing finish. Compared with a traditional medium-dry apple cyder, Aspall Blush is more fruit-forward and colourful, with a softer berry character and an easy-going summer-drink feel.

Fruit character, sweetness & finish

Because Aspall Blush is a cyder rather than a beer, beer terms such as IBU, hops and malt are not useful here. The important details are fruit character, sweetness, body, apple balance and finish.

Aspall Blush is built around crisp apple cyder and sweet blackberry notes. The apple keeps it fresh and refreshing, while the blackberry gives it a ripe fruit lift and a more modern fruit-cyder character.

Food pairing idea

Aspall Blush works well with lighter snacks, cheese, pork pie, deli boards, chicken, salads, fruity desserts and relaxed outdoor drinking. It is especially good when you want something chilled, colourful and refreshing rather than a pint of beer.

Aspall Blush Cyder at The Glebe

Aspall Blush fits neatly into The Glebe’s bar as the fruit cyder choice: crisp enough for apple cyder drinkers, fruity enough for guests who want blackberry sweetness, and refreshing enough for a beer garden afternoon in old Stoke. Ask at the bar for today’s pour and serving details.